Ingredients
1 cup Riesling, or your favorite wine
1 pound strawberries
1-2 handfuls of basil
3/4 cup water
1 cup sugar
Step by step
Place your KitchenAid® Ice Cream Maker Attachment and dasher in the freezer for at least 15 hours prior to use.
Pour sugar and water into a saucepan. Turn heat to medium high to bring mixture to a boil. Once sugar has dissolved, add basil. Allow to cook for a few more minutes for basil flavor to enhance the sugar water.
Hull strawberries by removing the green stems, then slice in half. Place strawberries in your KitchenAid® 13-Cup Food Processor, along with syrup and basil. Turn on medium until strawberries are completely processed. Cool in refrigerator completely.
Attach KitchenAid® Ice Cream Maker Attachment and dasher to your KitchenAid® Stand Mixer and pour strawberry mixture into bowl. Add wine, then turn KitchenAid® Stand Mixer on low. Mix for at least 20 minutes to thicken and freeze sorbet. Scoop into pint containers, or a loaf tin lined with parchment paper. Cover and freeze until ready to serve.