Brown Sugar Iced Oat Shaken Espresso
Uses [KitchenAid® Semi-Automatic Espresso Machine](https://www.kitchenaid.com/countertop-appliances/coffee-products/coffee-makers/p.semi-automatic-espresso-machine.kes6403bm.html?) and [KitchenAid® Burr Coffee Grinder](https://www.kitchenaid.com/countertop-appliances/coffee-products/coffee-grinders/p.burr-coffee-grinder.kcg8433bm.html?)
Brown Sugar Iced Oat Shaken Espresso
Uses [KitchenAid® Semi-Automatic Espresso Machine](https://www.kitchenaid.com/countertop-appliances/coffee-products/coffee-makers/p.semi-automatic-espresso-machine.kes6403bm.html?) and [KitchenAid® Burr Coffee Grinder](https://www.kitchenaid.com/countertop-appliances/coffee-products/coffee-grinders/p.burr-coffee-grinder.kcg8433bm.html?)
Ingredients
4 oz. Milk (125 mL)
Espresso (2 Shots)
Pinch Salt
1/2 tsp. Vanilla Extract
4 oz. Brown Sugar (115 g)
4 oz. water (125 mL)
Step by step
For the Brown Sugar Syrup: Measure water and brown sugar into a small saucepan.
Bring to a boil, then reduce heat to a simmer and cook until mixture begins to thicken, 9 - 10 minutes.
Remove from heat and stir in vanilla and salt. Let cool.
Prepare the double shot of Espresso in your favorite cup.
Let espresso cool 5-10 minutes before adding milk in a drink shaker.
Add 2 teaspoons Brown Sugar Syrup and shake for 30 seconds.
Fill tall glass with ice and pour latte over top.
Plus Up: Add a bendy straw.