Ingredients
1 medium jicama, peeled, cut into 4 pieces
1/2 head green cabbage, core removed, cut into 4 pieces
1/2 head red cabbage, core removed, cut into 4 pieces
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt
1 teaspoon jalapeño, seeded and minced
2 teaspoons cilantro, chopped
1/4 cup fresh lemon juice
1/4 cup olive oil mayonnaise
Step by step
Whisk together mayonnaise and lemon juice in medium bowl. Stir in cilantro, jalapeño, salt and pepper. Refrigerate until ready to use.
Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach the slicing blade. Position large bowl under attachment to catch sliced ingredients. Fill feed tube with red cabbage and process on speed 5 until cabbage is sliced. Repeat with remaining red cabbage, green cabbage and jicama.
Toss cabbage and jicama with desired amount of dressing. Season with salt and pepper. Serve immediately.