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Iced Coffee

KitchenAid Chef

Uses [KitchenAid® Semi-Automatic Espresso Machine](https://www.kitchenaid.com/countertop-appliances/coffee-products/coffee-makers/p.semi-automatic-espresso-machine.kes6403bm.html?) and [KitchenAid® Burr Coffee Grinder](https://www.kitchenaid.com/countertop-appliances/coffee-products/coffee-grinders/p.burr-coffee-grinder.kcg8433bm.html?)

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Iced Coffee

KitchenAid Chef

Uses [KitchenAid® Semi-Automatic Espresso Machine](https://www.kitchenaid.com/countertop-appliances/coffee-products/coffee-makers/p.semi-automatic-espresso-machine.kes6403bm.html?) and [KitchenAid® Burr Coffee Grinder](https://www.kitchenaid.com/countertop-appliances/coffee-products/coffee-grinders/p.burr-coffee-grinder.kcg8433bm.html?)

Prep
5min
Total
5min
Serving
1

Ingredients

Ice Cubes (as needed)

Espresso (2 Shots)

4 oz. Milk (120 ml)

1 tsp. Brown Sugar

Step by step

  1. You will need 1 tall glass for your iced coffee and 1 mug/heat proof glass to prepare your espresso.

  2. Place the sugar in the mug/heat proof glass.

  3. Pull a double shot of espresso over the sugar so that it dissolves.

  4. Prepare tall glass half-filled with ice.

  5. Pour coffee into tall glass over the ice.

  6. Add in cold milk, enough to fill the cup.

  7. Plus Up: Try with oat milk for a dairy-free option.