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Mango Pineapple Salsa

KitchenAid Chef

Uses [KitchenAid® High Performance Series Blender](https://yummly.app.link/dCkCTaFsd1).

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Mango Pineapple Salsa

KitchenAid Chef

Uses [KitchenAid® High Performance Series Blender](https://yummly.app.link/dCkCTaFsd1).

Prep
5min
Total
5min
Serving
6

Ingredients

Kosher salt

2 tablespoons fresh lime juice

¼ cup packed fresh cilantro leaves

1 small jalapeno chile, seeded, if desired, and chopped

1 small red onion, roughly chopped

1½ cups mango chunks (about 1 large ripe mango)

1½ cups fresh pineapple chunks

Step by step

  1. Combine pineapple, mango, onion, jalapeno chile, cilantro and lime juice in the blender jar. Secure lid and pulse 3-4 times on low to chop ingredients finely. Season to taste with salt.

  2. Serve immediately, or store in airtight container in refrigerator for up to 3 days.

  3. TIP: A mix of sweet and spicy, this salsa is the ideal complement to grilled chicken or meaty fish. Spoon it onto fish tacos or dip crisp tortilla chips or Belgian endive leaves into it. For a spicier salsa, add an extra jalapeno.