Mint Cilantro Chutney

Name: Mint Cilantro Chutney | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 1
Ingredients: 2 medium cloves garlic; 1 small green chile (ribbed and seeded), plus more to taste; 1/2 teaspoon ground cumin; 1 teaspoon sea salt; 1 teaspoon apple cider vinegar; 2 teaspoons minced fresh ginger (1-inch piece), plus more to taste; 2 tablespoons diced red onion (1 thin slice); 2 tablespoons fresh lime juice, plus more to taste; 1/4 cup (35 g) raw unsalted cashews; 1 cup (28 g) firmly packed mint leaves (1 large bunch or 1 small); 2 cups (56 g) firmly packed cilantro leaves (2 large bunches); 1/2 cup (120 ml) filtered water

KitchenAid Chef

Maincourse

Mint Cilantro Chutney

KitchenAid Chef

Mint Cilantro Chutney

Serving

1

Ingredients

2 medium cloves garlic

1 small green chile (ribbed and seeded), plus more to taste

1/2 teaspoon ground cumin

1 teaspoon sea salt

1 teaspoon apple cider vinegar

2 teaspoons minced fresh ginger (1-inch piece), plus more to taste

2 tablespoons diced red onion (1 thin slice)

2 tablespoons fresh lime juice, plus more to taste

1/4 cup (35 g) raw unsalted cashews

1 cup (28 g) firmly packed mint leaves (1 large bunch or 1 small)

2 cups (56 g) firmly packed cilantro leaves (2 large bunches)

1/2 cup (120 ml) filtered water

Step by step

Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender. Secure the lid, remove the center lid cap, and insert the tamper. Turn the machine to variable speed 9 or 10, and using the tamper process on high for 30 to 60 seconds until smooth and creamy. Tweak the lime juice, ginger, and chile to taste.