Tools
Tools
Ingredients
10 medium Roma tomatoes
1 small white onion, peeled and quartered
6 cloves garlic, peeled
1 serrano pepper, stemmed and seeded
4 chipotle peppers in adobo sauce
1 tablespoon lime juice
1 teaspoon salt
¼ cup cilantro leaves and stems
Step by step
Preheat oven to 400°F/205°C. On a rimmed baking sheet, place whole tomatoes, onion, garlic and serrano pepper. Roast for 45 minutes or until soft and blackened in places. Immediately scoop contents of pan into blender and add chipotles and their sauce, lime juice, salt and cilantro.
Pulse 5 times to combine and then turn to glide the Precision Speed Control Knob between Speeds 1 and 2 and blend for about 15 seconds or until desired texture is reached.
Pro Tip: For more heat, add more serrano pepper or chipotle peppers in adobo sauce.