Simple Vinaigrette
Uses [KitchenAid® High Performance Series Blender](https://yummly.app.link/dCkCTaFsd1).
Simple Vinaigrette
Uses [KitchenAid® High Performance Series Blender](https://yummly.app.link/dCkCTaFsd1).
Ingredients
Black pepper, freshly ground
Kosher salt
½ teaspoon fresh herbs (such as basil, oregano, thyme or chives; chopped, optional)
2 teaspoons shallot, chopped (optional)
1 teaspoon Dijon mustard
3 tablespoons vinegar, such as red wine, white wine, sherry or balsamic, plus more if needed
2 tablespoons extra-virgin olive oil
Step by step
Combine oil, vinegar, mustard and shallot and/or herb (if desired) in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified, about 30 seconds.
Adjust flavor with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.
TIP: This version comes together in moments and can be personalized with the type of vinegar you choose and if you opt to add the shallot and/or fresh herb.