Ingredients
Fresh mint, for garnish
Ice, for serving
1 cup raspberries, for serving
1 lime, sliced
1 orange sliced
1/2 cup triple sec
1 cup orange juice
1 bottle dry white wine or rose, cold
1 cup vodka
6-8 cups watermelon, cut in large chunks (about one small watermelon), plus 1 cup cubed for serving
Step by step
Combine 6-8 cups of watermelon and vodka in your KitchenAid® Diamond Blender and purée until smooth.
Strain the mixture into a large pitcher or punch bowl. Stir and add the wine, orange juice, triple sec, orange and lime slices. Cover and refrigerate for at least 2 hours or overnight in your KitchenAid® Multi-Door Refrigerator.
When ready to serve, add in the fresh watermelon cubes and raspberries. Serve over ice in a glass and garnish with fresh mint.