Ingredients
1/2 cup water
2 teaspoons flax seeds (optional)
1 cup frozen pineapple
1 cup packed baby spinach
1 frozen medium banana, chopped
1 tablespoon cacao nibs
1 tablespoon unsweetened coconut flakes
2 tablespoons pomegranate seeds
6 strawberries, rinsed and dried
Step by step
Use the KitchenAid® Paring Knife to hull and quarter the strawberries for your topping. Slice the quarters into halves or thirds. Set aside.
Add the frozen banana, spinach, pineapple and flax seeds to your KitchenAid® Pro Line® Series Blender. Pour in 1/2 cup of water. Blend on low for 15 seconds. Increase the Blender’s speed on the Variable Speed Dial to medium, then high, and blend for an additional 45 seconds. Use the Flex Edge Tamper if needed to facilitate the blending.
Pour into a bowl and smooth the top. Arrange the sliced strawberries along the edges. Sprinkle the pomegranate seeds, coconut flakes and cacao nibs on top. Serve immediately.