Ingredients
1/8 teaspoon red pepper flakes or Pinch of cayenne pepper
1/2 teaspoon ground cinnamon, plus more to taste
Pinch of sea salt
1 teaspoon natural vanilla extract
1/3 cup (55 g) firmly packed chopped pitted dates (5 to 6 dates) or 3 tablespoons pure maple syrup, plus more to taste
1/3 cup (55 g) firmly packed chopped pitted dates (5 to 6 dates) or 3 tablespoons pure maple syrup, plus more to taste
1/3 cup (24 g) raw cacao powder or unsweetened cocoa powder
1 cup (140 ml) raw unsalted cashews
3 cups (720 ml) filtered water
Step by step
Place all of the ingredients (including any optional boosters) into the blender jar of the KitchenAid® Power Plus® Blender. Secure the lid and set the blender to the Adapti-Blendâ Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10 until hot.